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Childhood Obesity, 2005.
A discussion on the alarming incidence of childhood obesity in Canadian children.
1,800 words (approx. 7.2 pages), 6 sources, $ 71.95
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Abstract
The paper analyzes how the incidence of childhood obesity in Canada has recently more than doubled, and approximately 30 percent of children are either overweight or obese. The paper examines how the childhood obesity epidemic is currently affecting even preschool children. The paper discusses how research indicates that the causes of this epidemic are multifactorial. The paper further discusses how childhood obesity is a complex health issue since it causes both physical illness and psychosocial problems, both of which can last throughout life. It is also a complex health issue because of the combinations of risk factors involved and their interaction with the determinants of health.
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Artificial Teats and Breastfeeding, 2005.
A discussion on the effect of bottle-feeding and pacifier use on breast-feeding ability.
1,125 words (approx. 4.5 pages), 5 sources, $ 44.95
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Abstract
The paper discusses how artificial teats are used as alternatives when a mother is unable to breastfeed, or as a supplement to breastfeeding. The paper details how pacifiers, especially, are in widespread use all over the world. The paper discusses how sore nipples, milk insufficiency, tiredness and maternal depression are among the reasons for the use of artificial teats. The writer argues that despite pervasive use of artificial teats, there is little understanding of the effects produced by this practice on breastfeeding. In addition, there are contradictions within the research regarding the use of artificial teats.
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The Changing Social Meanings of Fish, 2005.
A discussion of fish as a popular food source.
1,125 words (approx. 4.5 pages), 4 sources, $ 44.95
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Abstract
The paper examines how, in the early 21st century, fish is one of the most popular varieties of food in the world, and cod fish is the king of fish in the food service industry in the Western world. The paper describes how fish is acclaimed for its prominent role in gourmet cuisine and praised by nutritionists for its myriad health benefits. The paper discusses how this was not always the case.
From the Paper
"I have had a great love of fish for most of my life; a love that reached an apogee upon my coming to Canada and discovering the incredible range of both salt and fresh water fish available to Canadians. Indeed, in the early 21st century fish is one of the most popular varieties of food around the globe, and cod fish is the "king of fish" in the foodservice industry in the Western world (Civin 129). Today fish is acclaimed for its prominent role in gourmet cuisine, and praised by nutritionists for its myriad health benefits."
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Obesity, 2005.
A review of obesity, concerns of the patient and steps that can be taken to combat the problem.
900 words (approx. 3.6 pages), 2 sources, $ 35.95
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Abstract
This paper outlines several types of prevention strategies in the fight to combat obesity and goes on to describe and discuss them in more detail. The paper then reviews the of patient concerns regarding medical attention and obesity.
From the Paper
"With the advent of many conveniences and luxuries of our modern and advanced time, it would seem that our overall health would almost certainly improve, thanks to medical and technological breakthroughs and advancements. In some ways, it has, with science and medicine obliterating various scores of diseases and lengthening the average lifespan of the average American man or woman to lengths never seen previously. However, one serious problem has come along with this technologically advanced age in which we live and that is obesity. Obesity has come about as a problem because of many of the same technological things at which we marvel. Television, computers, and other things have decreased the amount of time we exercise. And with our busy schedules, processed meals or fast food and their empty calories have made us more obese, on the whole. However, there are ways in which obesity can be combated."
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The Definition of Health, 2005.
A discussion regarding the true definition of health.
1,125 words (approx. 4.5 pages), 3 sources, $ 44.95
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Abstract
According to this paper, an overall definition of health, labeling it not only as bodily wellness and freedom from sickness or disease, but as a state where all functions, both physical and mental, of the human body are working to their greatest potential. This paper discusses health promoting lifestyle decisions, as well as, behaviours such as depression and stress that are detrimental to health.
From the Paper
"When one thinks of the word "health," one often just pictures the state of the person as related to being ill or not, with all of the major body systems functioning to the best of their respective abilities and the human body being without overriding illness or disease. Yet, this writer holds with the larger belief that health depends on much more than just the lack of illness or disease. Health is a state in which the whole human, both physical, mental, and psychological, is fit and able to function at a high level. This would, of course, mean that the body is disease-free and not inhibited by any great health-concerns or illnesses. But it would also mean that the body is in a state of physical fitness, without such lingering problems as obesity or other detrimental factors."
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Strengthening for Dance, 2005.
Examines the importance of strength when becoming a dancer.
900 words (approx. 3.6 pages), 10 sources, $ 35.95
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Abstract
To be a successful dancer is to be a strong, flexible athlete who has found a balance between physical and mental strength and made the mind to body connection. This paper shows that strengthening is a key element to finding this mind to body connection and in both the physical and mental training of a dancer. This essay briefly discusses the importance of strengthening in the conditioning of a dancer, the best ways to strengthen and the advantages and disadvantages of strengthening."
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Retail Work, 2005.
This paper examines retail store employment in the United States and the negative consequences that it has on these workers.
1,350 words (approx. 5.4 pages), 8 sources, $ 53.95
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Abstract
The paper takes a look at the phenomenon of retail store employment in the United States and the negative effect that it has on those who work in the industry. The paper quotes the reason that there has been such a sharp retail boom and details the various geographic areas and populations that make up the retail workforce. The paper maintains that these people cannot make a living wage working in retail and this affects large geographic areas of the population.
From the Paper
"In her book "Fast Food, Fast Track: Immigrants, Big Business, and the American Dream," Jennifer Parker Talwar laments that inexpensive food is increasingly being taken over by corporate giants in the form of retail chains. This cheap cuisine is more evident in suburban America: We are all familiar with the ubiquitous corporate franchise boulevard strip that may include Pizza Hut, McDonald's, Burger King, Wendy's, Taco Bell, Bennigan's, Denny's, or a variation of these. It is the same strip that people travel on to reach the local shopping mall (Parker Talwar 45)."
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"Playing God in the Garden", 2005.
This paper discusses logical fallacies present in the article "Playing God in the Garden" by Michael Pollan.
675 words (approx. 2.7 pages), 0 sources, $ 26.95
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Abstract
This paper examines the article "Playing God in the Garden" by Michael Pollan. The writer discusses the examination of the wisdom of growing and eating bio-engineered foods. The writer identifies in particular, Monsanto potatoes with genetically inserted Bt, that is a natural and usually safe pesticide used in organic farming. The paper focuses on three logical fallacies in the article and argues that Pollan does not support his conclusion.
From the Paper
"In his essay "Playing God in the Garden," Michael Pollan's main argument is not very clearly stated, but it can be inferred that it is that because we don't know whether or not Monsanto's bio-engineered New Leaf potatoes with genetically inserted Bt are safe or not, it is preferable not to eat them given the choice. This conclusion is supported with a series of related concepts that are also equally understated. These arguments contain several fallacies, which will be examined below. The first fallacy that Pollan commits is the emotional appeal to the fear of the unknown."
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Animals as a Human Food Source, 2005.
This paper discusses and argues against the consumption of animals as a human food source.
1,800 words (approx. 7.2 pages), 5 sources, $ 71.95
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Abstract
This essay examines many of the issues associated with the consumption of animals for food. It is argued that this practice is flawed from two perspectives: ethically and as an issue of human health. As the writer shows in this article, from the perspective of ethics the only supportable position is to refuse to consume animals for food while, from a health perspective, the clear dangers from animals fats and, in particular, the transmission of toxic pollutants from animals to humans suggests that the consumption of animals for food carries with it considerable health risks for the human species.
From the Paper
"In September 2001 the well-known animal rights organization People for the Ethical Treatment of Animals (PETA) sponsored a billboard in Vancouver, British Columbia that triggered widespread controversy within the environmental and animal rights movement. The billboard read, simply: "Eat the Whales". Not surprisingly, this advertisement provoked a heated response from many environmentalists and, in particular, from the influential anti-whaling movement. However, PETA was unrepentant and argued that their advertisement made an important point: why do so many people, including environmentalists and anti-whaling activists, make distinctions between species and consider eating domestic pigs, cows or chickens permissible but whales, dolphins or seals abhorrent?"
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Eating Disorders and Culture, 2005.
This paper discusses eating disorders and discusses their possible connections to culture.
1,800 words (approx. 7.2 pages), 7 sources, $ 71.95
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Abstract
This paper discusses that both anorexia nervosa and bulimia nervosa are eating disorders that have virtually been unknown until the 20th century. The writer points out that today they are growing in proportion. The writer notes that many see the roots of these diseases in the modern society and culture, particularly those of the Western industrialized countries. This essay gives an overview of current opinions and research results on the link between culture and eating disorders.
From the Paper
"The American Psychiatric Association recognizes two main specific eating disorder diagnoses: Anorexia Nervosa and Bulimia Nervosa. The individuals suffering from Anorexia Nervosa, of which are more than 90% females, refuse to keep normal minimum body weight for their age and height. They usually accomplish this by reducing the food intake by first avoiding the high caloric products but it frequently goes on to limitation to a few selected foods. The driving force for these actions is strong fear of becoming fat, a fear that does not go away or even diminish as weight loss becomes apparent."
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Nutritional Therapy for Down Syndrome, 2005.
This paper discusses the possible use of nutritional therapies for Down Syndrome children.
675 words (approx. 2.7 pages), 3 sources, $ 26.95
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Abstract
The topic of this paper is nutritional/vitamin therapies for children with Down Syndrome. It is argued in the paper that there are three problems in this regard. The writer notes that the first problem is that there has not been enough study concerning this matter. Further, the writer points out that the second problem is that there is no evidence that these therapies work and the final problem is side effects.
From the Paper
"Children with Down syndrome experience a wide range of health problems. According to Terry J. Hassold and David Patterson in 'Down Syndrome A Promising Future, Together', children with Down syndrome can experience, "congenital problems ranging from cataracts, heart disease and anomalies of the gastrointestinal tract as well as a predisposition to get infections". Because children with Down syndrome have such a wide range of health problems there has been a lot of interest in finding ways to improve their quality of life. The idea of using nutritional/vitamin therapy for children with Down syndrome has been an area of interest for a number of years."
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"Much Depends on Dinner", 2005.
This article examines the book "Much Depends on Dinner" by Margaret Visser, that researches the concept of a North American typical meal.
1,125 words (approx. 4.5 pages), 1 source, $ 44.95
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Abstract
This paper provides a fairly critical review of Margaret Visser's "Much Depends on Dinner". The writer notes that this is a popular volume that discusses ingredients of a typical meal in North America, according to the origins of food stuffs and ephemera. The writer further points out that the concept of this volume is most interesting for a general readership, but that students will gain more from recent anthropology looking at food and technology in relation to cultures and cultural change.
From the Paper
"Margaret Visser's volume is written in an entertaining, anecdotal way. She accounts for ways in which particular foods enter the diets of sometimes diverse peoples and, in turn, become usual fare for consumption, and some of them, as global phenomena, all their own. Visser has obviously done a great deal of research, determined to find the origins, often more than one, of foods that are familiar to us, their particular merits, or what they may signify about the societies that used them earliest, or that use them most, towards some interesting reading."
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"Food for Sloth" by Carol Krenz, 2005.
This paper discusses the article "Food for Sloth" by Carol Krenz, which discusses the way carbohydrates and sugar effect the brain.
1,125 words (approx. 4.5 pages), 1 source, $ 44.95
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Abstract
This paper explains that Carol Krenz' research explores the way sugar and carbohydrates stimulate differing parts of the brain. The author points out that, by realizing the soothing powers of both sugar and carbohydrates, there can be little doubt that both offer a solution to depression in the winter. The paper relates that, by keeping a balance of both of these necessary dietary factors, relief from depression can be found without hazardous health problems, which each one may provide singularly.
From the Paper
"The article "Food for Sloth" by Carol Krenz begins with an argument that presents the similarities between comfort' foods and hibernation foods. This manner of food related analysis present the dietary and psychological process that leads to excessive sugar and carbohydrates in the winter months. The beginning pars of the article tell how human beings have a tendency to eat more sugars due to the normative depressive states that occur between December and March. The article then begins to discuss the indifference between comfort foods and hibernation that exist, but not without the 'poisoning' that sugar and carbohydrates can impart on the human body in a singular manner."
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Obesity, 2005.
This paper discusses detection and treatment options for obesity.
675 words (approx. 2.7 pages), 5 sources, $ 26.95
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Abstract
This paper explains that obesity is a problem , which affects a large portion of the North American population; however, this health problem can be controlled. The author points out the definition, detection and treatment of obesity. The paper includes the recommendations by the Surgeon General and suggestions for dietary changes and simple exercises to combat obesity.
From the Paper
"Obesity is a problem that affects a large portion of the North American population. Based on my health assessment, I am at risk for obesity. However, there are detection and treatment options that can help me--and hundreds of thousands of people like me--get this health problem under control. Description of Obesity The National Center for Chronic Disease Prevention and Health Promotion makes a distinction between "overweight" and "obesity." Overweight can include even lean muscle mass if it exceeds ideal body weight in relation height. Obesity is defined as as "an excessively high amount of body fat or adipose tissue in relation to lean body mass" (USDHHS, 2004, par. 6). Detection Options A variety of methods exist for determining obesity."
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Breast Feeding vs. Bottle Feeding, 2004.
This paper discusses and compares breast feeding versus bottle feeding.
2,250 words (approx. 9.0 pages), 11 sources, $ 79.95
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Abstract
In this essay the writer compares and contrasts breast feeding versus bottle feeding. The writer discusses the impact of infant and child's early interaction with food on eating habits as an adult. The writer discusses whether bottle feeding or breast feeding offers less strain to the infant.
From the Paper
"In a discussion of eating disorders in relation to food and feeding in infancy and the early childhood years, Brazelton and Sparrow point out that one of the keys to healthy eating as an adult is associated with whether a child's earliest interaction with food was a strain or a struggle. While for any given child what constitutes strain or struggle can differ, Brazelton and Sparrow's remarks bring up the question of whether generally it is less of a strain on ... "
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Women in Sports, 2004.
This paper discusses women in sports and takes a look at the ideal woman.
904 words (approx. 3.6 pages), 4 sources, MLA, $ 31.95
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Abstract
In this article, the writer discusses women in sports. The writer looks at the importance of the body image and how one is viewed in society. The writer discusses the prevalence of eating disorders and the use of steroids. In this paper, the effects of media images on the behavior of athletes are also discussed. Further, the writer discusses the impact of stereotyped images of women in the media.
From the Paper
"Body image, the way a person sees their body and feels about it is a concept developed over time and may change depending on a range of factors including media images, attitudes of friends and family and cultural traditions. Looking back over this century we can see how body image has changed from the well-rounded full figure to the slim and even ultra-slim ideal, portrayed today in fashions. We are constantly being bombarded with these images on the television, in the newspaper, in magazines, in fashion shows, in ... "
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The Sport of Bodybuilding, 2005.
This paper discusses the sport of bodybuilding and related matters.
2,025 words (approx. 8.1 pages), 8 sources, MLA, $ 71.95
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Abstract
In this article, the writer discusses bodybuilding historically, in terms of women's versus men's experience. Among the subjects covered in this paper are the use of steroids in this sport. The writer discusses supplements used by these athletes. The issues of physiology, nutrition and related sport injuries are also examined. The writer provides a brief history of the purpose of bodybuilding.
From the Paper
"The importance of proper exercise and nutrition is highly relevant amid the worldwide obesity crisis noted in the media over the past several years. As Americans and other nations throughout the world grow more overweight and health problems and medical costs related to obesity increase, proper lifestyle measures to prevent obesity are a top priority among those concerned with public health. Since its inception the sport of bodybuilding has led the way in developing exercise and nutritional technologies that easily ... "
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Food Politics, 2005.
This paper discusses how food and nutrition are political issues.
1,575 words (approx. 6.3 pages), 1 source, MLA, $ 55.95
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Abstract
The writer of this article demonstrates how food and nutrition are political issues. The writer uses Marion Nestle's book "Food Politics" in order to support this theory. In this paper, the writer draws examples from the chapters of the Food Guide Pyramid, dietary supplements and techno foods.
From the Paper
"With so many ideas circulating about health and nutrition, how do people decide what to eat? We look to magazines and the latest news story for advice, but importantly, many of our beliefs about how to eat come from information handed down by government agencies. In 'Food Politics' Marion Nestle exposes a nutritional world many of us do not know exists, the world of food politics, where government regulations become highly influenced by the ... "
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