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Globalization and the Food Industry, 2002.
This essay reviews issues such as GM foods and biotechnology as possible problems in a growing global community.
2,570 words (approx. 10.3 pages), 2 sources, MLA, $ 77.95
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Abstract
This essay explores the results of globalization on the food industry in regards to an increasing global population. It reviews issues such as GM foods, biotechnology, and over/under consumption in analyzing how a growing global community might sustain itself in the future. Also, it discusses the cutting out of small time farmers in light of biotechnology.
The essay concludes that a reassessment of globalization needs to be done in order to sustain civilization.
From the Paper
"In a rapidly developing community such as ours, where economic growth and higher standards of living are replacing the worries of daily existence with goals of material success, our continuation in the direction of bigger and better things has never been doubted. Technology has been a major player in this trend, touching on our lives in nearly every way possible. When one reflects upon technology, one immediately thinks of cellular phones, the internet, automobiles, and various other non-essential aspects of life. While our technological evolution has been a topic of great debate, over whether such advances have led to a push towards laziness and social isolation, one must remember that technology reaches far beyond the spheres of social culture and into the realm of our basic needs as human beings. The infringement of technology on today's food production has, of late, been a rather moot subject, but is nonetheless one that must be addressed as an issue of major concern. Although globalization has often been seen as an advance for the bettering of the quality of life, this is one instance that might prove to be quite the opposite."
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Deforestation in Developing Countries, 1999.
This paper discusses the causes of deforestation in developing countries and outlines ways in which they might be countered.
1,790 words (approx. 7.2 pages), 6 sources, MLA, $ 57.95
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Abstract
This paper discusses the different types of deforestation and their causes, and suggests various areas in which possible solutions may be found. Both tropical deforestation and dry forest clearing are addressed. Increased population growth, agribusiness, cattle ranching, and small-scale farming and wood collecting are among the reasons given for destruction of forests. Proposed solutions include a discussion of preservation policies, greater economic use of forests currently destroyed, and 'tolerant forest management'.
From the Paper
"The deforestation of vegetation has been carried out for millennia, in all parts of the world inhabited by man. But in recent decades, with the growth of ?green? issues in general, great concern has been raised about deforestation and it?s causes, especially in developing countries, which do not safeguard their forests in the way the west usually does. The term deforestation is vague, which makes it difficult to define, record and make comparisons. But deforestation can generally be divided into two broad categories. These are tropical deforestation (the clearing of dense rainforests, usually for agricultural purposes) and dry forest clearing (where trees are generally cut for firewood (Todaro: 1997). We shall look here at the causes of deforestation in developing countries in all it?s forms, and then hopefully outline possible solutions to the apparent destruction caused to the bio-diversity of plants and animals, and environmental stability. "
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Tomato Research and Information, 2000.
A look at the buying practices and technical information about the vegetable business with a focus on tomatoes.
2,330 words (approx. 9.3 pages), 5 sources, APA, $ 71.95
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Abstract
This paper contains information on the history of tomatoes, buying practices, ways to grow the tomatoes, statistical information, prices, and charts are also included.
From the Paper
"The tomato is native to the Americas. Aztecs and Incas initially cultivated it as early as 700 AD. Europeans first saw the tomato when the Conquistadors reached Mexico and Central America in the 16th century. Tomato seeds were taken back to Europe where they reached the Mediterranean countries of Spain, Portugal and Italy. (1) As the tomato traveled north, it was a mystery to most people. The French called it "The Apple of Love," the Germans "The Apple of Paradise;" but the British, saw the tomato as a food-they at first believed it was poisonous. This same fear was among early settlers in the United States until the early 19th century; but in 1812, the Creoles in New Orleans enhanced gumbos and jambalayas. The people of Maine quickly discovered tomatoes and added it as an ingredient with local seafood. (1)"
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Winemaking, 2002.
This paper examines the winemaking process from ancient times to modern day.
2,350 words (approx. 9.4 pages), 9 sources, $ 72.95
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Abstract
The purpose of this paper is to examine ancient and modern winemaking techniques. Just as the social significance of wine has remained fairly unchanged over the years, so has the way in which it is produced. The author specifically discusses the relationship that exists between modern techniques and those described by the ancient sources.
From the paper:
"This paper has shown the relationship that exists between modern winemaking techniques and those described by the ancient sources. Although modern technologies have been applied to the process, the basic techniques and methods of production remain predominantly unchanged. Through the examination of all wine production processes from the creation of a vineyard to the storage of wine, this paper has compared the similarities and differences between ancient and modern techniques."
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Then and Now: Life was Beautiful, 2001.
This paper examines how the advent of agriculture stopped the evolutionary progression of our bodies and at the same time created a new means to destroy them.
1,110 words (approx. 4.4 pages), 0 sources, $ 38.95
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Abstract
The following paper discusses the revolutionary transition from hunting and gathering to food production. The writer details life before agriculture as well as the pros of agriculture and the Neolithic revolution.
From the paper:
?Our bodies and our minds were not designed for this modern world, nor were they designed for the world of agriculture. Besides paranoia, isolation, disease, stratification, and an increase in specialization, agriculture also caused many changes in the physical health of the individuals. Agriculture may provide a somewhat steady source of food but it also provides a limited variety of foods. In the early days of food production the types of foods grown were severely limited, this led to a sense of monotony in the diet.?
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Legalization of Industrial Hemp, 2002.
This essay discusses the reasons why the growing and production of hemp should be legalized in the United Sates.
1,530 words (approx. 6.1 pages), 2 sources, $ 50.95
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Abstract
This paper discusses the illogical nature of the Unites States? ban on hemp. The author presents many examples of the practical uses of hemp in society and also presents reasons why hemp is wrongfully considered a dangerous plant.
From the paper:
"How many times have Americans wished there was one simple solution to so many of the major problems of today, such as deforestation and sub-standard building supplies? Industrial hemp is a possible solution to many of these problems and more, however, a problem with using hemp for these purposes is that it is currently illegal to grow hemp in the United States. If we as a country were to abolish this law, we could easily put an end to so many of today?s dilemmas. Growing of industrial hemp should be legalized in the United States."
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The Crop Controversy, 2001.
Explains the effects of genetically modified crops.
1,825 words (approx. 7.3 pages), 10 sources, $ 58.95
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Abstract
This is a detailed descriptive, persuasive paper about the effects of genetically modified crops. The author discusses genetic engineering and clearly defines many difficult biological terms, and how the Food and Drug Administration plays a major role in the legalization of genetically modified crops.
From the Paper
"Genetically engineered crops have killed dozens of people throughout the United States of America and Europe , and have harmed thousands of others. Governments of the world should outlaw genetically modified agricultural products to ensure that no other lives will be susceptible to the same type of danger. Scientists first designed genetically altered crops to resist herbicides. Genetically modified crops were also not intended for human consumption. In fact, they were intended for better yields, resistance to herbicides, and cheaper feed for livestock, such as cattle, sheep, poultry, etc. The FDA is now investigating genetically modified crops to see if they should ban them in the United States of America ."
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The American Agriculture Industry, 2001.
A discussion on the American agriculture industry by focusing on cranberry growing.
2,510 words (approx. 10.0 pages), 11 sources, $ 76.95
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Abstract
This paper discusses the American agriculture industry in general, and the cranberry growing sector in particular. The author explains how cranberry growing affects other agricultural and non-agricultural areas such as economics and cosmetics. In addition, cranberry growing enables the US to penetrate and compete with international markets.
From the Paper
"The vitality that characterizes United States agriculture began to develop more than two centuries ago, at the arrival of the Industrial Revolution. From the earliest days of United States History, farming has held a crucial place in the American economy and culture. Farmers play a vital role in any society, but farming has been particularly valued in the United States because farmers were the pinnacle of the economic virtues that Americans to this day hold in high esteem, such as hard work, initiative, and self-sufficiency. Moreover, many Americans found that owning a farm was a ticket that allowed them to participate in the American economic system, Especially immigrants who may have never were given the opportunity to own land and did not have ownership over their own labor or products."
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Air Pollution Causing Global Warming, 2001.
This paper provides a looks at at how air pollution is causing global warming by destroying the ozone.
1,985 words (approx. 7.9 pages), 12 sources, $ 63.95
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Abstract
This paper presents the causes and effects of air pollution. Other stratospheric research is concerned with the downward trends in global ozone that have recently been measured over populated regions in the mid altitudes. The author focuses on the various factors associated with global warming.
From the Paper
"Air pollution is any visible or invisible substance found in the air that is not part of the normal composition of air. Some air pollution is natural and has always been a part of the earth's history. However, over the past one hundred years or so, pollution created by humans has become a major environmental problem. Natural air pollution has been around for millions of year. Dust and a variety of gases from forest fires, volcanoes, and decaying material in rivers, oceans, and other bodies of water continually enter the atmosphere. Sometimes this natural pollution can have dramatic effects. Air pollution is a major factor in causing humans to get ill. Tuberculosis, bronchitis, heart and chest diseases, stomach disorders, asthma and cancers can all be traced to chemicals in the air. Pesticides and fertilizers release gases and particles into the air which poison people and kill animals."
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Saving the Soil, 2001.
An examination of the erupting soil depletion issue and possible solutions.
2,750 words (approx. 11.0 pages), 12 sources, $ 82.95
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Abstract
Soil is an incredibly important resource and maintaining the fertility of our soils is a pressing issue at the forefront of environmental science as we try to feed an expanding global population. Queensland, Australia is one area of the world where soil is being depleted and degraded at an alarming rate. Through an examination of this specific resource management problem, this essay analyzes the concept of impact assessment to develop fair, efficient and effective solutions to this environmental problem.
From the Paper
?The preservation and conservation of the worlds soil is a serious resource management problem. The sustainable use of our soil will be a major challenge for the human species for many years to come. When assessing the impact of any resource management problem and developing feasible solutions to that problem certain factors must be taken into consideration. Examining the fairness, efficiency and effectiveness of a proposed solution is paramount to its potential success. A solution for soil loss that is completely unfair to farmers or ranchers will be rigorously opposed and impossible to implement.?
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Bees: Pollution and Pollination, 2001.
This paper examines how the toxicity of various environmental pollutants affect bees as pollinators.
795 words (approx. 3.2 pages), 8 sources, $ 28.95
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Abstract
This paper examines the effects of environmental pollution on pollinators, specifically the honeybee, and how this organism can be used as an indicator of environmental health. Emphasis is placed on examining the toxicity and effect of various pesticides including DDT, malathion and various fungicides. In addition, the influence on the health of pollinators from atmospheric heavy metal pollution is addressed. The importance of the honeybee to the future of agriculture is the theme throughout this essay.
From the Paper
?Bees are one of the most important elements of agriculture. They are one of the most widespread and efficient pollinators. For this reason, the effects of pollution on bees is an ever growing area of interest for many scientists who fear that bee populations may be at risk from human activity. Air pollution from vehicles and industry can have adverse effects on bee populations. However, one of the greatest areas of concern is the effect of pesticides due to the direct and sometimes high exposure of foraging bees to these toxic chemicals."
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Forestry as a Resource in Canada, 2001.
This paper examines the demands that are placed on Canada's forests.
2,490 words (approx. 10.0 pages), 10 sources, $ 75.95
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Abstract
This paper analyzes forestry as one of Canada's most important natural resources and focuses on the questions whether or not Canada?s forest resources can supply the world?s increasing demand for wood and wood products in a sustainable manner and what effect it will have on the Canadian economy.
Table of Contents
1. Introduction
2. History
3. Spatial and Temporal Distribution of the Resource
4. Key Processes and Relationships of the Resource
5. Spatial and Temporal Distribution of Resource Demands
6. Factors Influencing Resource Demands
7. Resource Use Patterns and Management Systems
8. Biophysical, Social and Economic Impacts of Use
9. Use Sustainability.
From the Paper
" The social impacts from the use of forests as a resource are also of major concern. There are many groups in Canadian society whose interests in the forest are based more on long term rather than short-term economic considerations. Included among such groups are aboriginal people, nature based tourism operators, rural water users, ranchers, trappers, small business owners in forest based communities, wilderness users, scientists, artists, educators and future generations of Canadians (Draper, 1998). Governments are expected to manage forests for the long term to benefit all of these people. If this does not happen the implications for these groups of people will be catastrophic. Already land settlement claims are pervasive throughout Canadian courts as aboriginal people attempt to claim the land they require to maintain their culturally distinct lives. "
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Photosynthesis: The Magic of Life, 2001.
This paper examines the process of Photosynthesis according to the laws of physics, chemistry and biology.
988 words (approx. 4.0 pages), 0 sources, $ 35.95
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Abstract
This paper examines the process of Photosynthesis according to the laws of physics, chemistry, and biology.
From the Paper
"Once upon a time, people believed that the world worked by magic. They thought that gods made it possible for everything to happen. If a plant was growing, it was because the god or goddess of the earth willed it to be so. Now we understand that the earth is just a biological machine, and everything on the earth works according to the laws of physics, chemistry, and biology. Plants don?t grow because some goddess is happy that her daughter got back from the underworld. Plants grow because of a sophisticated process known as photosynthesis. "
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World Food Supply Verses World Population, 2002.
A look at the growing population and what this means for world food supply.
2,010 words (approx. 8.0 pages), 3 sources, $ 63.95
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Abstract
This paper analyzes the food supply available in the world and compares it to the rapidly growing world population. The author examines world food distribution and how it effects world hunger arguing that distribution is unequal. Includes arguments by various critics.
From the Paper
"The increase in food production over the past 200 years has been greater than the increase in population. So we ask, Why do nearly twelve million children per year die of hunger? That number is more than the number of people who died each year in World War II, and these are children, not soldiers, we are talking about. (Lappe 2). It has been proven that there is enough food in the world for everybody to be sufficiently healthy. The problem is that this food has not been distributed equally among countries. With the world?s population expected to grow fifty percent by the year 2050 to 9.37 billion, What are the odds we can feed everybody then when we can?t even do it now? This is a question that has been studied, pondered, and written about extensively for years. Many people have different thoughts and opinions about it. Something definitely will have to be done in the future. The question is what."
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The Erosion of Sand Dunes on North Carolina's Beaches, 2001.
An examination of the sand dunes in North Carolina.
1,715 words (approx. 6.9 pages), 11 sources, $ 55.95
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Abstract
This paper presents an analysis of North Carolina 's erosion of sand dunes. The author examines the causes and solutions to the problem and provides a brief overview of how sand dunes are formed.
From the Paper
"The erosion of North Carolina?s sand dunes causes definite and easily recognizable problems for North Carolina?s coastal communities. The erosion of sand dunes and beaches from North Carolina?s barrier islands and mainland coast causes problems for residential and commercial developments, which rely on these dunes and beaches for protection against storm surges. While hurricanes and strong storms have been few this year, in past years these storms have devastated coastal communities with flooding and strong winds, causing tens of millions of dollars in damage in the past decade. (Orrin 142) The best prevention against damage to homes and businesses is the protection and replenishment of sand dunes. It is important to remember that ?nature maintains the dynamic equilibrium of the beaches through the unceasing trade of four factors.? These factors are material, energy, shape, and sea level. (Kaufman 15) Dune erosion is a major problem for North Carolina coastal communities, but new preservation methods and building codes cause less damage to dunes and homes and allow damaged dunes to be repaired or replenished."
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Recycling; a Thought for the future, 2001.
An argumentative paper about the necessity of recycling for the future.
1,135 words (approx. 4.5 pages), 8 sources, $ 39.95
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Abstract
This paper takes a look at the benefits and requirements of recycling. The author argues that recycling is a necessity for the preservation of resources. The paper include an analysis of recycling in different countries and the advantages that are provided.
From the Paper
"For almost 30 years the United States has been actively recycling. We recycle 27 percent of our solid waste. A figure doubling the effort made in 1988. The space we have here on earth is unvarying. The earth will never get larger and the air we breathe is not going to become unnecessary anytime soon. For the sake of our grand children we must preserve our resources. We can no longer ignore the voice telling us to find a special bin for that soda can. The only thing we can hope for is that the World will all participate as one. Recycling is a lifestyle and many may need to change so we can all reap its benefits. Recycling is vital to the future. It will insure that our great grandchildren have an earth that is inhabitable."
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Borna Virus, 2001.
A short study of the Borna Virus and the effects it has on our livestock.
940 words (approx. 3.8 pages), 9 sources, $ 33.95
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Abstract
This paper looks at the Borna Virus. The author discusses the effects that this virus has had our livestock today. He further explores some of the symptoms that are noticeable, and how it has an impact on the body of the species.
From the Paper
"The Borna Virus Disease (BVD) is a common virus that has been around for a long time in our culture. It has never really been look at too carefully until about 30 years ago. This virus may be questioned on what it means, and there is a simple answer for that, but it is not a scientific answer. The virus was named after a town in Saxony, Germany where this disease was first discovered in 1766 in horses."
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Growth and Importance of Soya Beans in Nigeria, 2001.
A serious look at the agricultural industry in Nigeria, Africa. The importance of Soya is the topic. With extensive facts and figures.
1,393 words (approx. 5.6 pages), 3 sources, $ 46.95
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Abstract
A serious look at the agricultural industry in Nigeria, Africa. The importance of Soya is the topic. With extensive facts and figures.
From the Paper
"Nigeria has recently turned to Soya foods as an alternative source to meat and other protein related food supplements. 98% of the Nigerian families consume soy- foods and over a 100,000 people are involved in its cultivation. Although farming does not take place on a large scale yet around several million tonnes of soy is produced in Nigeria. Nigeria is fortunate in its geography. The vegetational varieties endow the country to successfully undertake a wide variety of crops. Nigeria?s major legumes are groundnuts (Peanuts), soybeans and cowpeas."
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